Global Sustainability Goals
Food Vision 2030
- Prioritising the sustainable development of the Irish food and agriculture sector to 2030.
FAO Blue Transformation / Sustainable Blue Foods
- Reducing waste in marine supply chains
- Maximising value from underutilised fish biomass
- Promoting sustainable aquaculture and fisheries
- Developing nutrient-dense aquatic foods
- Enzymatic upcycling of fish proteins into bioactive peptides directly supports FAO priorities on whole-of-fish utilisation and the blue bioeconomy.
Multiple UN Sustainable Development Goals (SDGs)
- SDG #2 – Zero Hunger: nutrient-dense protein and functional foods
- SDG #3 – Good Health and Well-being: preventative and functional nutrition
- SDG #12 – Responsible Consumption and Production: enzymatic upcycling and
waste reduction - SDG #14 – Life Below Water: sustainable use of marine resources.
UN Food Systems Summit (UNFSS)
Our approach supports priorities including:
- Improved nutrition outcomes through food innovation
- Circular and regenerative food systems
- High-value use of underutilised biological resources
- Science-driven food system transformation.
- UN Decade of Ocean Science for Sustainable Development (2021–2030)
- Sustainable ocean resource use
- Marine biotechnology innovation
- Linking ocean health and human health.